In collaboration with Scientific Association of Iranian Medicinal Plants
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Volume 1 (1999)
Effects of saffron (Crocus Sativus L.) aqueous extract on serum biochemical factors in streptozotocin-induced diabetic rats

S. Shirali; S.Z. Bathayi; M. Nakhjavani; M.R. Ashoori

Volume 28, Issue 2 , August 2012, , Pages 293-308

https://doi.org/10.22092/ijmapr.2012.3045

Abstract
  Saffron (Crocus Sativus L.) has various biological properties. The main aim of the present research is to investigate the possible hypoglycemic and hypolipidemic effects of the saffron aqueous extract in streptozotocin-induced type 2 diabetic rats. In this study, 2-5 days old neonatal male Wister rats ...  Read More

Purification of Carotenoids and Monoterpen Aldehydes from Iranian Saffron and Investigation of Their Effect on the Structure of DNA, Histone H1 and H1-DNA Complex

S.Z. Bathaie; M. Ashrafi; A. Bolhasani; B. Etemadi-Kia; A.A. Moosavi-Movahedi

Volume 22, Issue 2 , September 2006, , Pages 85-97

Abstract
  Saffron (Crocus Sativus L.) has different biological properties including anticancer activity. In the present research, we studied the possible molecular mechanisms of the saffron as an anticancer compound (interaction with DNA, H1 and H1-DNA complex), in addition to the purification of saffron components. ...  Read More